Matcha Madeleines-Muffins

Any recipe becomes more interesting if you add Matcha to it, would you agree? 😄

Today, we offer you some cute little muffins!

For this recipe, we recommend using our Premium Matcha, and Organic Premium Matcha

Dry ingredients:

• Wheat flour - 125 gr
• Light cane sugar - 70 gr
• Premium/Premium Organic Matcha - 2 gr.
• Baking powder - 1 teaspoon
• Salt – 1/4 tsp.
• Vanilla – 1 pod or 1/4 teaspoon vanillin

Wet ingredients:

• Vegetable oil - 50 ml (olive or liquid ghee)
• Milk - 80 ml
• Egg – 1 small or only white/yellow.

Preparation :

1. Separately sift the flour with the other dry ingredients: matcha, sugar, baking powder, vanilla, salt. In another bowl, mix, without whisking, the wet ingredients: butter, egg, milk.
   
   
2. Add the wet ingredients to the dry ingredients (not the other way around😉) and mix gently. Do not stir for too long, this will make the muffins softer - your task is just to gently stir the mass.
   
   
3. Preheat the oven to 200 degrees, put the dough in paper capsules, filling them 3/4 full. It is better to take 2 capsules for each cupcake, it is convenient to use metal cupcake molds by inserting the paper with dough into them.
   
   
4. Bake for 15-20 minutes until golden brown and a dry knife tip 🙌

Finally, the most important thing to do well: post your creation in story by tagging @matchabotanicals_fr to receive other surprises from us 😄😎