How to prepare a perfect Matcha at home?

It's both incredibly easy and fast! You will have a Matcha that is much better than your coffee shop in no time.

The first question to ask yourself is how you want to enjoy your Matcha?

  • As a latte (with milk), as is the fashion at the moment

  • With water, like the Japanese traditionally do!

Matcha Latte

  • 1- Matcha, and a little bit of water.

    Put 1 nice spoonful of Matcha in your bowl (between 2 and 5g depending on your preference). Cover it with a bit of room temperature or cold water.

  • 2- Make a paste

    Turn the bamboo whisk in the bowl without pressing it (otherwise it will get damaged). The Matcha and water will combine to form a smooth paste without lumps.

    It already smells good!

  • 3- Emulsify

    Now add a little more water to the mixture. Whip it to a frothy consistency! You don't need to make it difficult, just a quick back and forth in a straight line with the whisk.

  • 4- Mix with milk

    Add as much regular or plant milk as you like! Hot or iced, it will be delicious either way.

    We always recommend Oat Milk for Matcha: it brings out the flavours much better than regular milk.

    If you wish, you can add a little sweetness and amplify the flavours with sugar, maple syrup or honey.

That's it for the Matcha Latte! Have a good tasting!

Do not hesitate to contact us with any questions, we will be happy to answer them!
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Traditional Matcha, Tea Ceremony

  • 1- Matcha, and a little bit of water.

    Put 1 nice spoonful of Matcha in your bowl (between 2 and 5g depending on your preference). Cover it with a little water at room temperature or cold.

  • 2- Make a paste

    Turn the bamboo whisk in the bowl without pressing it (otherwise it will get damaged). The Matcha and water will combine to form a smooth paste without lumps.

  • 3- Emulsify

    Now add a little more water to the mixture. Whip it to a frothy consistency! You don't need to make it difficult, just a quick back and forth in a straight line with the whisk.

  • 4- Lay down with hot or ice water

    Add as much water as you like while continuing to whisk. What's important is that it should be ice cold, or if it's hot, strictly not above 70℃! Above that, the matcha becomes more bitter.

    It's rarely done in Japan, but if you want, you can add some sweetness and amplify the flavours with sugar, maple syrup or honey.

That's it for the Traditional Japanese Matcha! Enjoy!

Do not hesitate to contact us with any questions, we will be happy to answer them!
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The Best Matcha to start with:

Extra-Young Shoots Ceremonial Grade Matcha

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MatchaBotanicals

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