Matcha Madeleine Muffins

Every recipe becomes a little more interesting when you add matcha, don’t you agree? 😄

Today, we are bringing you these adorable little muffins!

For this recipe, we recommend using our Premium Matcha or Organic Premium Matcha

Dry ingredients:

• 125 g wheat flour
• 70 g light cane sugar
• Premium Matcha/Organic Premium Matcha – 2 g
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 vanilla pod or ¼ teaspoon vanillin

Wet ingredients:

• 50 ml oil – olive oil or melted ghee
• 80 ml milk
• 1 small egg, or just the egg white or yolk

Method:

1. Sift the flour together with the remaining dry ingredients: matcha, sugar, baking powder, vanilla and salt. In a separate bowl, gently combine the wet ingredients – oil, egg and milk – without whisking.
   
   
2. Add the wet ingredients to the dry ingredients – not the other way around. 😉 Mix gently and avoid stirring for too long, as this will help keep the muffins soft and fluffy. Your aim is simply to combine the mixture carefully.
   
   
3. Preheat the oven to 200°C. Spoon the batter into paper cases, filling each one three-quarters full. It is best to use two paper cases for each muffin or place the filled cases inside a metal muffin tin for extra support.
   
   
4. Bake for 15–20 minutes until lightly golden and a knife or skewer inserted into the centre comes out clean. 🙌

Finally, the most important step: share your creation in your story and tag @matchabotanicals_fr for more surprises from us! 😄😎