At Matcha Botanicals, we always keep a close eye on the latest trends. So, we could not miss out on the increasingly popular matcha version of Dalgona coffee – and decided to make it ourselves!
You will need:
50 ml chickpea water (aquafaba)
2 tablespoons icing sugar or sweetener
2 grams of matcha from @matchabotanicals_fr
Plant-based milk and ice for the base 🥛
We used coconut milk, but vanilla soya milk or banana soya milk would also taste delicious.
Method:
Whisk the chickpea water until a fairly thick foam forms. Add the icing sugar and continue whisking until the sugar has completely dissolved and the foam is firm.
Continue whisking as you add the matcha powder. The foam should develop an even green colour.
Take a tall glass, add some ice and fill it halfway with milk. Top up the other half with your matcha foam!
And that’s it! 🌿
- par Caroline Huart
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- par Caroline Huart
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